Visiting any foreign country is always a great time to give new things a try. Whether it’s an activity you haven’t tried, a local beer you’ve been itching to taste, or most commonly (and perhaps importantly!) the food! Food is one thing that every country on Earth has their own variation on dependent on what’s available to them. Countries that are large swathes of land may focus more on agriculture and farming based foods such as grains and beef, poultry or pork with regional variations on spice while island nations will have a more fish-based diet. Here we look at the top foods to try in Mauritius – an island nation off the coast of eastern Africa so you can be prepared for when you finally set foot there!
The first thing to know about Mauritian food is that it has a huge variety of influences due to its location – Creole, Indian, Chinese and French influences mean Mauritian fare is filled with variety of not just style but taste as well. Here are some of the best:
Dholl Puri (or Dholl Pori)
This is considered to be the dish in Mauritius. Sold throughout the nation by street vendors, this Indian inspired dish is made of fried flatbread stuffed with ground up yellow split peas, chutney, atchar and curries.
Of course! But Mauritian curry is different to your traditional Channa Masala or Masala Dosa you’d get in India – or even in other parts of the world. Here there are a number of other influences at play – such as Creole. Creole curry isn’t typically overly hot as the chillies are served on the side, letting the eater control the heat (thankfully!) and it is tomato based. Lentils and chickpeas are the usual culprits in most of the curries – both Mauritian and Indian. If you aren’t brave enough to try a new curry, you can always stick with your favourite Indian ones that you can find as well, served with rice or Mauritian breads.
A Taste of the Sea
Being an island nation, inevitably Mauritian cuisine has a number of fish based dishes featuring almost every seafood you can imagine. For something unique, give the octopus curry a try!
A typical street food/snack, these fried delights are great to stave off the hunger pangs after swimming. You can find them sold in most places, usually off carts or the backs of motorbikes. Some of the examples include eggplant fritters, cassava chips and potato fritters.
A variation of the Indian sweets, the Mithai are buttery and sugary goodness wrapped up in weight gain waiting to happen! Delicious and sweet, these are almost indsescribably good and if you hit up one of the local shops – such as Bombay Sweets Mart in Port Louis – chances are you will get to sample a few before committing to any one flavour!
A variation on the traditional Chinese fried noodles, Mine Frites are another food you will likely find on the streets of Mauritius. The best place to get these is unsurprisingly Chinatown, but mix with a bit of regional Mazavaroo chilli paste to give it a real Mauritian island feel.
So there are a few examples of the great varieties of Mauritian food you can find throughout the island. Don’t forget to try some of the Victoria pineapple – sweeter than other varieties and available right on the beach after a swim, or the fresh coconuts for a real island treat.